{"id":1292,"date":"2022-01-20T00:23:54","date_gmt":"2022-01-20T00:23:54","guid":{"rendered":"https:\/\/compecer.com\/revista\/?p=1292"},"modified":"2022-01-20T22:00:05","modified_gmt":"2022-01-20T22:00:05","slug":"transicion-de-energias-tradicionales-a-energias-renovables","status":"publish","type":"post","link":"https:\/\/compecer.com\/revista\/transicion-de-energias-tradicionales-a-energias-renovables\/","title":{"rendered":"Transici\u00f3n de energ\u00edas tradicionales a energ\u00edas renovables"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Transici\u00f3n de energ\u00edas tradicionales a energ\u00edas renovables como oportunidad de negocio siendo responsables\u00a0<\/strong><\/p>\n

Si bien la tendencia de empresas que implementan procesos que cuidan el medio ambiente y crean productos eco-friendly ha venido increment\u00e1ndose en los \u00faltimos a\u00f1os, este t\u00f3pico no es exclusivo de quienes transforman materias primas. El sector primario ha sabido aprovechar los beneficios y oportunidades de negocio en el tema de eficiencia energ\u00e9tica al integrar sistemas para cultivos alimentados con energ\u00edas renovables para generar cosechas aut\u00f3nomas controladas.<\/p>\n

Como dato informativo de conciencia, podemos mencionar que el periodo de cultivo del tomate, hasta su cosecha, es de aproximadamente dos meses en los cuales un invernadero tradicional utiliza la quema de gas de licuado de petr\u00f3leo para mantener las condiciones requeridas, mismas que por cada media hect\u00e1rea de plantaci\u00f3n emiten anualmente la cantidad de Co2 que requiere de 5,328.94 \u00e1rboles para mitigar la huella de carbono generada*.<\/p>\n

As\u00ed que con la intenci\u00f3n de reducir costos en la cadena productiva, la de sumar esfuerzos a la lucha contra impacto ambiental y la de crear condiciones \u00f3ptimas para los cultivos, los productores de tomate del \u00e1rea de Satev\u00f3, en el estado de Chihuahua, han implementado invernaderos aut\u00f3nomos que permiten utilizar corriente generada por energ\u00eda solar para las l\u00edneas de riego, calefacci\u00f3n, iluminaci\u00f3n y programaci\u00f3n.<\/p>\n

Esto permite no solo que el producto sea de mayor calidad, sino que tambi\u00e9n les ha generado oportunidades de mercado al poder realizar negociaciones favorables con centrales de abasto y empresas distribuidoras garantizando e incrementando las proyecciones de cultivos al integrar tecnolog\u00eda y responsabilidad en su entorno.<\/p>\n

As\u00ed que la gesti\u00f3n del uso energ\u00e9tico no es solo para cuidar el medio ambiente, sino que tambi\u00e9n nos permite generar oportunidades corporativas y reducir costos al eficientar el consumo en las operaciones, y esto deber\u00eda de ser prioridad para todos sin importar en cu\u00e1l sector te encuentres o de qu\u00e9 tama\u00f1o sea tu empresa o instituci\u00f3n.<\/p>\n

Por ello debemos tomar conciencia sobre el impacto global que generamos con nuestros procesos productivos al hacer negocios en todos los sectores, mismos que no solo deben de buscar optimizarse y de apoyarse con tecnolog\u00eda e implementaci\u00f3n de estrategias de consumo, sino que tambi\u00e9n es de suma importancia considerar las normas que regulan su uso.<\/p>\n

Para familiarizarse con algunas de las especificaciones de estos lineamientos podemos apoyarnos en los sistemas de gesti\u00f3n como una herramienta que permita generar procesos energ\u00e9ticos de mejora para que las organizaciones e instituciones que los implementen puedan acceder a beneficios econ\u00f3micos sustentables, mismos que a trav\u00e9s de sus certificaciones abren oportunidades de mercado al poder garantizar la eficacia operativa y demostrar que se est\u00e1 en la constante b\u00fasqueda de llegar a la mejor manera de lograr los resultados planificados mientras se es responsable y se busca mejorar nuestro entorno para un futuro favorable para todos.<\/p>\n

Redacci\u00f3n: MANCP.Carlos Alberto L\u00f3pez Sandoval<\/p>\n

Revisi\u00f3n t\u00e9cnica: Dra. Karina Rodr\u00edguez Carmona<\/p>\n

Invernadero by FINSERTECH S.A. de C.V.<\/p>\n

*Material de consulta: Estudio t\u00e9cnico y\u00a0<\/span>desarrollo de invernadero aut\u00f3nomo\u00a0<\/span><\/p>\n

FINSERTECH S.A. de C.V.[\/vc_column_text][vc_single_image image=”1281″ qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”1296″ qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Transici\u00f3n de energ\u00edas tradicionales a energ\u00edas renovables como oportunidad de negocio siendo responsables\u00a0 Si bien la tendencia de empresas que implementan procesos que cuidan el medio ambiente y crean productos eco-friendly ha venido increment\u00e1ndose en los \u00faltimos a\u00f1os,…<\/p>\n","protected":false},"author":3,"featured_media":1293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[],"ppma_author":[50],"class_list":["post-1292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enero-2022"],"yoast_head":"\nTransici\u00f3n de energ\u00edas tradicionales a energ\u00edas renovables - Revista Compecer<\/title>\n<meta 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